Gladfield Biscuit malt is made by gently roasting kilned dried ale malt. The resulting malt is ideal in small amounts for Light/Mild Ales and Bitters to give a dry finish to the beer with out too much colour.
What is it?
Toasted ale malt in the roasting drum
How does it taste?
Baked biscuit, roasted hazelnut, very dry
What does it add to the beer?
Colour and flavour
Typical Beer Styles:
Mild Ales, Bitters
Typical Usage Rates:
Up to 15%
|Biscuit Malt||5||74||40 - 80||65|