What is it?
Made from unmalted barley which is roasted
How does it taste?
Well balanced toasty character, chocolate and nut notes with a dark espresso finish.
What does it add to the beer?
Adds a rich roast character and dryness
Typical Beer Styles:
Dry Stout
Typical Usage Rates:
Up to 10%
Moisture (max) % |
Extract - Fine Dry |
Wort Colour (EBC) |
Typical Colour |
|
---|---|---|---|---|
Roasted Barley | 4.5 | 72 | 1200 - 1500 | 1350 |